Ideathon on Food Waste Management (Inter Departmental Competition)

About the Program

The Ideathon on Food Waste Management offers students an opportunity to apply their classroom knowledge to real-world challenges related to sustainability and resource management. It encourages critical thinking, innovation, and teamwork, motivating participants to design creative and practical solutions for reducing food waste. Through this competition, students will enhance their technical and analytical skills, gain hands-on experience in solving complex societal problems, and showcase their creativity and entrepreneurial mindset in developing impactful, real-world solutions.

Objectives of the Program

• Encourage innovative thinking to address food waste.
• Apply technology in practical solutions for sustainable food management.
• Promote awareness and proactive problem-solving among participants.

Expected Outcomes of the Program

• Submission of creative ideas and potential solutions.
• Prototype or conceptual plans using technology to reduce food waste.
• Increased understanding of sustainable food practices.