World Food Day was observed by the Department of Community Health Nursing at Smt. Nagarathnamma College of Nursing to raise awareness about healthy eating, balanced nutrition, and food security. Nursing students conducted health education sessions on malnutrition prevention, food hygiene, safe food handling, and nutritious diets for children, pregnant women, and older adults. The programme encouraged families to consume locally available nutritious foods, reduce food wastage, adopt healthy dietary practices, and promote access to safe and nutritious food for all.
| Event Name | Time |
|---|---|
| Welcome address and introduction | 09:00 – 09:40 AM |
| Health education on balanced diet and nutritional needs | 09:40 – 10:15 AM |
| Demonstration of locally available nutritious foods | 10:15 - 11:45 AM |
| Awareness session on food hygiene and food safety | 11:45 AM - 12.00 PM |
| Discussion on malnutrition prevention and food wastage | 12:00 - 12:15 PM |
| Interactive session and clarification of doubts | 12:15 - 12:30 PM |
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