Food Safety: Science in Action for a Healthy Future

About the Program

World Food Safety Day is observed annually to raise awareness about the importance of safe food practices in preventing foodborne illnesses and ensuring public health. Food safety is a shared responsibility involving producers, manufacturers, vendors, healthcare professionals, policymakers, and consumers. The program aims to educate participants on safe food handling, storage, preparation, and consumption practices while highlighting the role of food safety in promoting health, preventing disease, and achieving sustainable development goals. Through expert discussions and awareness activities, the event encourages individuals to make informed choices and adopt practices that ensure food remains safe from farm to table.

Objectives of the Program

• To create awareness about the importance of food safety in maintaining health and well-being.
• To educate participants on the causes, prevention, and management of foodborne illnesses.
• To promote safe food handling, preparation, storage, and hygiene practices.
• To encourage healthy dietary habits and informed food choices.
• To strengthen the role of healthcare professionals in advocating food safety and public health

Expected Outcomes of the Program

• Increased awareness of food safety and hygiene practices.
• Enhanced knowledge regarding the prevention of foodborne diseases.
• Improved understanding of safe food handling and storage methods.
• Development of responsible food consumption habits among participants.
• Greater commitment to promoting food safety within families and communities.