About the Program

Objectives of the Program

  • To identify common nutritional abnormalities such as undernutrition, overnutrition, micronutrient deficiencies, and related metabolic disorders.
  • To assess the nutritional status of individuals.
  • To promote balanced and therapeutic diets tailored to age, disease condition, and individual needs.
  • To educate individuals and families on proper nutrition, food choices, and healthy eating practices.

Expected Outcomes of the Program

  • Improved nutritional status and correction of identified nutritional deficiencies or excesses.
  • Enhanced weight gain or weight normalization appropriate to age and health condition.
  • Improved biochemical and clinical indicators related to nutritional abnormalities.
  • Increased knowledge and positive attitude towards healthy and balanced dietary practices.
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Committee Members

  • Dr. Devi Nanjappan, Principal ,Smt.Nagarathnamma College of Nursing.
  • Mrs.P.Snehalatha Reddy,Professor,Department of Medical Surgical Nursing,Smt. Nagarathnamma college of Nursing
  • Mrs. Perumalla Keerthi Sudha,Associate Professor
  • Dept. Medical Surgical Nursing,Smt.Nagarathnamma College of Nursing.

Resource Person

1

Dr. Pavithra

Designation: BAMS, MHA Nutritionist & NABH Coordinator
Omega Multi Specialty Hospital,Bengaluru

1

Dr. Vijayamalar

Designation: HOD, Dept. Community Health Nursing,
Acharya NR College of Nursing

1

Mrs. Perumalla Keerthi Sudha

Designation: Associate Professor,
Smt.Nagarathnamma College of Nursing

Program Schedules

S.NO TIME TOPIC RESOURCE PERSON
1 10 AM - 11 AM CLINICAL NUTRITION Dr. Pavithra,
2 11 AM - 12 PM COMMUNITY NUTRITION & PROGRAMMES Dr. Vijayamalar
3 10 AM - 11 AM SEVERE ACUTE MALNUTRITION Mrs. Perumalla Keerthi Sudha
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